The word ‘organic‘ isn’t slapped onto foods just to get health nuts to buy them. And if that were the case, those products would get weeded out quick by the public and the stores that are maintaining their reputation.
‘Organic’ simply informs the consumer that what they are looking at has all-natural ingredients. There is nothing processed, no chemical reactions were made in the creation of the product, no crazy ingredients that you can also find in interior paints. Just great-grandmas old-school method of throwing a few things together to feed the family.
Take pancakes for example. Although I usually stick to waffles I heard about this product through a few friends last night.
…Organic pancake batter… in a can! Batter Blasters!
That sounds great but I’m skeptical. If it is organic, then whats going on with this ingredient list I found on their website:
Ingredients and Nutrition
Filtered water
Organic wheat flour (unbleached)
Organic cane sugar
Organic whole egg solids
Organic soybean powder
Sodium lactate (lactic acid from beet sugar)
DiCalcium phosphate (leavening agent)
Sea salt
Sodium bicarbonate (baking soda)
Organic rice bran extract
I’m seeing a compound here. DiCalcium phosphate used as a leavening agent. So, what is this stuff?
Calcium phosphate is a compound containing inorganic materials. It is found naturally in milks, bone, teeth, and as minerals in the earth.
The compound is highly insoluble but some argue that insolubility helps the absorption on nutrients.
So, whether this product should be considered “organic” by its natural origin, or inorganic by its make-up, is relative. I’m sure some people will not eat this product for this reason, others will have a better understanding of what dicalcium phosphate is and find no concerns in eating this product.
However, nutritionally, this compound has been argued that it causes kidney stones. (see the source here).
But this argument goes beyond the scope of what is considered “organic”.
In conclusion?
Is this product lying to you? I don’t think so. I think the creators genuinely desire to create a good product that people can enjoy and trust. Obviously, their opinion is that dicalcium phosphate is organic by nature.
Is it misleading? Perhaps. Why they don’t use yeast as their leavening agent is beyond me, but I would suggest a revision on the ingredients.
Then again, I am no nutritional chemist so what do I know? This is only my consumer voice speaking.
Would I eat them?
You know, after all of this research on the topic, I think I will stick to my waffles, but thanks!






